Ijebu Gari has a fine grain and more sour flavour than White and Yellow Gari.
Tropical Sun Ijebu Gari 500g
Loved across Africa, Gari is an incredibly versatile ground food that is both eaten as a snack and used in many traditional dishes. Made from ground, sieved and fried cassava tubers, some of the most popular gari-based dishes include Eba: a stiff dough that is eaten with soups, Kokoro: a sweet, deep-fried snack, and Gari Foto: a filling rice-like dish.
Availability: Out of stock